DETERMINAÇÃO DA CINÉTICA DE SECAGEM DE KIWI AMARELO (ACTINIDIA CHINENSIS) E KIWI VERDE (ACTINIDIA DELICIOSA)
نویسندگان
چکیده
منابع مشابه
Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa).
Kiwi fruit displays chlorophyll fluorescence. A physical model was developed to reproduce the observed original fluorescence for the whole fruit, from the emission of the different parts of the kiwi fruit. The spectral distribution of fluorescence in each part of the fruit, was corrected to eliminate distortions due to light re-absorption and it was analyzed in relation to photosystem II-photos...
متن کاملAllergen Data Collection - Update: Kiwi Fruit (Actinidia chinensis)
First reports of allergic reactions to kiwi fruit occurred relatively late in 1981, when this exotic fruit was becoming more common in nutrition in western countries. The prevalence of kiwi fruit allergy seems to be low in food allergic individuals. Nevertheless IgE mediated reactions after ingestion of kiwi fruit can be most severe, as shown by several cases of anaphylactic shocks. Belonging t...
متن کاملNew Temperate Fruits: Actinidia chinensis and Actinidia deliciosa
The above statement may accurately represent the current situation but will very soon be out of date. The last 30 years has seen the emergence of the kiwifruit from being a small but increasing crop in one country to being a crop of worldwide significance. The next few years will see the entry of new and quite different Actinidia fruit into international trade. The kiwifruit (Actinidia delicios...
متن کاملBioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa †̃Haywardâ€TM and Actinidia eriantha †̃Bidanâ€TM
The aim of this research is to identify and compare the bioactive compounds, antioxidant capacities and binding potentials to human protein in different varieties of hardy kiwi (Actinidia (A.) arguta), ‘Hayward’ (Actinidia deliciosa) and less – known ‘Bidan’ (Actinidia eriantha). Polyphenols, flavonoids, flavanols, tannins, vitamin C, lutein, zeaxanthin and dietary fibers were significantly hig...
متن کاملKiwifruit (Actinidia deliciosa) changes intestinal microbial profile
BACKGROUND Kiwifruit is high in pectic polysaccharides and dietary fiber. This study aimed to find out how the ingestion of kiwifruit will affect intestinal microbiota populations, namely Lactobacillus, Bacteroides, Clostridium, Bifidobacterium, and Enterococcus. METHODS Freeze dried kiwifruit (equivalent of two fresh kiwifruits) was given to each of the six subjects daily for four days. Faec...
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ژورنال
عنوان ژورنال: Brazilian Journal of Development
سال: 2020
ISSN: 2525-8761,2525-8761
DOI: 10.34117/bjdv6n7-733